Evaluation on Service Ability of Agri-Food Supply Chain

Evaluation on Service Ability of Agri-Food Supply Chain

This study aims to develop a comprehensive framework to evaluate the service ability of agri-food supply chain based on Chinese food industry. We develop an evaluation index system with five aspects resepectively, transportation, wareshousing & storage, customer response, distribution and information level. With analytic hierarchy process to identify the weight of each index, we apply fuzzy com...

Evaluation on The Risk of Chinese Agri-Food Supply Chain

There is a huge potential risk on agri-food supply chain due to the specific complex nature of agricultural products. Agri-food supply chain has such character as structural complexity, market uncertainty, market power imbalance and vulnerability. Agri-food supply chain risks mainly represent to technical risks, information risks, organizational management risks and security risks. Based on end...

Agri-Supply Chain Management

Technological Implications of Supply Chain Practices in Agri-Food Sector: A Review

Today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. While going truly global with supply chain management, a company develops product in the United States, produce in India and trade in Europe...

Issues in supply chain planning of Fruits and Vegetables in Agri-food supply chain: A review of certain aspects

Fresh Fruits and Vegetable (FFV) are one of the most important component of a retail chain (supermarket) and act as a strategic product in attracting the customers. The demand for fresh fruits and vegetables is growing year-by-year, with greater potential for the future. Agri-food produces from the farmer's field reach the end consumer through a long chain of intermediaries such as farmers/grow...